Cauliflower Shwarma bites
Why not try these savoury cauliflower bites & drizzle them with tahini? The perfect side for a vegan Shabbat dinner.
Ingredients
The Shwarma spices
1 ½ tsps cumin
1 tbsp paprika
1 tsps tumeric
½ tsp chili powder
1 tsp sumac
½ tsp garlic powder
½ tsp cardamom
1 ½ tsps kosher salt
½ tsp black pepper
Harissa Tahini Sauce
1/4 cup tahini
1 tbsp harissa
2 tbsp lemon juice
Salt to taste
Instructions
1
Preheat the oven to 425 degrees F/220 C Prepare a foil lined or greased baking tray.
2
Chop the cauliflower into bite sized pieces
3
In a medium bowl, mix together all the spices
4
Put the cauliflower pieces in the bowl & coat in maple syrup & olive oil
Add the spices & mix well
5
Roast until golden, crispy and move around throughout cooking
6
While the cauliflower roasts, whisk together the harissa ingredients & add water to make it drizzle-able
7
Drizzle the Harissa tahini sauce over the roasted cauliflower & enjoy
This recipe was adapted from WhatJewWannaEat. Credit to them for this delicious recipe!
