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Quick and easy vegan hamantaschen
This hamantaschen recipe shouldn’t take you more than 1 and 1/2 hours to make. Many recipes online are overly complicated with lots of ingredients. We’ve tested this recipe courtesy of Vegan Atlas. The biscuit base works with any filling you’d like. Try peanut butter, different jams or even chocolate spread! Just make sure your filling […]
Simple Vegan Kugel
Sometimes the Jewish staples can be tricky to make vegan. Our Chair, Dan adapted a very traditional Ashkenazi Kugel for a JVS Friday night dinner, and it came out well.
Dan’s challah recipe
This is the recipe for the Challah our chairman Dan has been making for recent Friday night meals at JVS. For this recipe, we will be using Aquafaba, you can buy it in supermarkets in the UK under the Oggs brand (now approved by KLBD), or you can make your own. To make it yourself, […]
Monsoon mess
Alice Feavers recipe, made for FND at JVS, 10th March 2023 Equipment; electric whisk
Smoked tomato & cauliflower curry with tamarind
Alice Feavers recipe, made for FND at JVS, 10th March 2023
Coriander chutney
Alice Feavers recipe, made for FND at JVS, 10th March 2023 makes about 150g (a medium jar) Equipment; food processor
Butternut, green olive & apricot tagine
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.
Chocolate, rose & medjool date mousse
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.
Pitta and man’oushe recipe
We used this recipe for pitta at our Friday night dinner in January 2023 – with a marbled mix of regular dough and dough made with beetroot. Kevin Sefton has written this up based on a recipe included in Emmanuel Hadjiandreou’s “How to Make Bread”. It can also be used to make man’oushe which has […]
Kevin’s challah rolls
Our trustee Kevin Sefton made 50 delicious challah rolls for our Friday night dinner in December 2022. Kevin has kindly written up his recipe due to popular demand. The recipe he used was based on this one for Turkish simit – a street bread which looks like a twisted bagel. He says the recipe “produces […]