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Asparagus with zesty breadcrumbs

Recipe by Hanna Geller of Building Feasts. ‘I have so much to say about my love of asparagus, but on my 9000th attempt to write an intro to this recipe, I seem to be falling short in the eloquence department (some days/weeks are like that). So, without the usual pre-amble, please, just make this dish […]

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Pan de siete cielos for Shavuot

The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]

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EPIC mac and cheese with broccoli – for Shavuot

This recipe is from Violife.

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5 ingredient Biscoff cheesecake for Shavuot

A deliciously simple cheesecake made using Stork and Biscoff biscuits.  

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Spinach and sun-dried tomato toastie – for Shavuot

This recipe is from Violife.

Tofu Cheesecake

Lemon Tofu Cheesecake

On Shavuot we celebrate the giving of the Torah. Shavuot is also known as Chag HaKatzir (the Harvest Festival), since it marks the start of the wheat harvest and the end of the barley harvest. It may remind us that many more people can be sustained on vegetarian diets than on animal-based diets. The Torah […]

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Taglietelle with mushroom, courgette, pea and summer herbs

The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.  

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Garlic mushrooms on sourdough toast

The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.

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Sticky mushroom Asian noodle salad

The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.

Savoury pancakes with spicy OGGS and roasted tomatoes 8

Savoury pancakes with spicy OGGS and roasted tomatoes

To celebrate the launch OGGS’ brand new Scrambled OGGS, the plant-based egg alternative and bakery brand has partnered with plant-based chef and cookbook author, Niki Webster to create the perfect dish for brunch. Available in Sainsbury’s a 330ml bottle costs £3.25 RRP and is equivalent to six eggs. For more information, please visit www.loveoggs.com

Jewish Vegetarian Society
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