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National Trust May Go 50% Plant-Based And People Have Opinions
The National Trust is considering a major shake-up of its café menus, with members set to vote on a proposal to make 50% of its food fully plant-based. The goal is to help the organisation hit net zero by 2030. Since plant-based options already make up 40% of the menu, this move would push things […]
Let’s Swap Punxsutawney Phil for a Weather Reveal Cake
Every year on 2nd February, Punxsutawney Phil pops out of his burrow to predict whether we’re in for six more weeks of winter or an early spring. But animal rights groups, including PETA, aren’t fans of this long-standing tradition. They argue that Phil—along with other groundhogs in similar events—is kept in captivity and subjected to […]
Vegan NIBs: 30 January 2025
💚 Veganuary Documentary Explores Plant-Based Cuisine A new Shots! TV documentary delves into the vegan movement, showcasing plant-based alternatives ranging from vegan kebabs to black forest cupcakes. The program aims to provide viewers with an in-depth look at the rising popularity and diversity of vegan cuisine. 💚 Califia Farms Introduces 3-Ingredient Plant-Based Milk in the […]
Vegan NIBs: 27 January 2025
💚 Beyond Meat Faces Challenges in the US but Sees Potential in Europe While Beyond Meat experiences declining sales in the US, Europe presents growth opportunities due to expanding distribution and supportive supermarket initiatives. Source: Wired 💚 Launch of Fully Funded PhD Programs in Alternative Protein Research The UK’s National Alternative Protein Innovation Centre (NAPIC), based […]
UK Launches Fully Funded PhD Programs in Alternative Protein Research
The UK’s National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has unveiled an exciting opportunity for researchers with the announcement of five fully funded PhD positions: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams. Assessment of potential allergenicity of alternative proteins and effect […]
A Taste of India: FND 24th January 2025
Last week’s Friday Night Dinner was a truly special evening, filled with connection, community and the irresistible aroma of delicious plant-based Indian cuisine, prepared by the talented Chef Nishma of Shambhu’s. Guests gathered to enjoy a delightful feast that showcased the rich flavours of North Indian and Gujarati dishes, creating a wonderful sense of togetherness. […]
Tu B’Shvat 2025 (15 Shvat 5785)
Dear Reader, As we approach Tu B’Shvat, the “New Year for Trees,” I find myself reflecting on what this holiday truly means—especially. Tu B’Shvat, which falls on the 15th of Shevat, is a beautiful celebration of nature and the life that springs from the earth. It’s a moment to pause, appreciate the trees, and honour […]
Winter Warmer: Vegan Leek and Potato Soup
Here’s a simple and creamy vegan leek and potato soup recipe!
Davos 2025: Veganism in the Spotlight for a Sustainable Future
The World Economic Forum (WEF) at Davos is once again tackling the climate crisis, with a major focus on sustainable food systems. This year, plant-based diets are taking centre stage as a key solution to reducing global carbon emissions. Discussions highlight how shifting towards vegan food systems can massively cut agriculture’s environmental footprint—think fewer emissions, […]
Vegan NIBs: 23 January 2025
The vegan community has witnessed several noteworthy developments: 💚 UK’s First Fully Plant-Based Work Canteen Launched: Ecotricity, a green energy company, has unveiled the UK’s first fully plant-based work canteen, offering affordable and sustainable meals for its employees. 💚 Emirates Expands Vegan Menu: Emirates Airlines has significantly expanded its vegan menu across all cabin classes […]