Currently Browsing: Maya Kay 121 articles
Nature’s Pantry: Edible Plants of Hampstead Heath & Guided Foraging
Ever wondered which wild plants are actually edible? Or just fancy a wholesome day out in nature? Well, here’s your chance! Join us on Hampstead Heath for a guided foraging walk (spaces are limited, so book ahead!). Led by London National Park City Ranger Michael Green, we’ll spend 2.5–3 hours learning to identify 10–15 edible […]
Black Salt: The Underrated Star of Your Spice Rack
If your palate enjoys adding flavour to your culinary delights, beyond salt and pepper, this ones for you. Let’s talk all things black salt (aka kala namak). It’s a misnomer actually —it’s more of a light pastel-ish pink—and it smells a bit… erm, well, eggy. Sounds a tad peculiar, but give it a try, it’s […]
Vegan NIBs: Latest Lowdown on Crackd
Crackd (UK plant-based brand) is about to hit the US, and it makes total sense. Their liquid egg alternative has been a staple in British vegan kitchens for a while now—great for baking, scrambling, and replacing eggs without the faff. Now, they’re taking it across the pond, with plans to launch in US shops by […]
Vegan NIBs: Oscars Win – Mikey Madison, Jewish and Vegan Best Actress
Mikey Madison just bagged an Oscar, and we’re here for it! The 25-year-old Jewish, vegan queen took home Best Actress for Anora, proving she’s one of Hollywood’s brightest rising stars. If you don’t know her, she’s been in Better Things, Once Upon a Time in Hollywood, and Scream V. In Anora, she plays Ani. The […]
Vegan NIBs: Why Eating More Plants is Almost Like a Climate Superpower
Alright, let’s talk about something huge that’s hiding in plain sight—what we eat. We all know about electric cars and reusable coffee cups, but swapping out meat and dairy for plant-based options is one of the biggest things we can do for the planet. Vegan Society is shouting this from the rooftops, and honestly, they’ve […]
Big Moves for Nature: The UK’s Bold Plan to Bring Back Wildlife
Alright, nature lovers, here’s some seriously good news—the UK government is stepping up its game and committing to restoring 500,000 hectares of wildlife-rich habitats by 2042. That’s a whole lot of space for nature to bounce back, and honestly, it’s about time. We’ve all seen how urban sprawl, intensive farming, and climate change have chipped […]
Why Going Vegan Can Be Your Secret for More Energy
Ever feel like you’re running on empty halfway through a workout or a long day? Turns out, what’s on your plate could make all the difference. More and more people are switching to a plant-based diet and noticing a serious boost in stamina and endurance. It all comes down to fueling your body the right […]
JVS Community Shabbat Dinner: Celebrating Tu Bishvat 2025
Last Friday night, we had the most amazing three-course dinner, all thanks to the JVS chefs and volunteers. It was a proper treat, especially because it was all about Tu Bishvat – the Jewish New Year of the Trees. The meal was packed with fresh and seasonal veggies, celebrating everything nature has to offer. You […]
Should We Reintroduce Wolves to Scotland? Here’s Why It Might Just Work
Imagine walking through the Scottish Highlands, surrounded by ancient forests, crisp air, and… wolves? Sounds wild, right? But hear me out—scientists are seriously looking at bringing grey wolves back to Scotland, and honestly, it could be a game-changer. Right now, the Highlands are struggling. Overgrazing means young trees barely get a chance to grow, leaving […]
Plant-Based Diets and Cardiovascular Health: A Heart-Healthy Choice
Alright, hear me out— a plate full of plants. One of the biggest game-changers in the fight against climate change. Science keeps telling us that eating more plant-based foods can do wonders for both our hearts and the planet. A diet rich in veggies, whole grains, and legumes helps lower blood pressure, reduce cholesterol, and […]