Currently Browsing: Maya Kay 176 articles
Vegan NIBs: 27 January 2025
💚 Beyond Meat Faces Challenges in the US but Sees Potential in Europe While Beyond Meat experiences declining sales in the US, Europe presents growth opportunities due to expanding distribution and supportive supermarket initiatives. Source: Wired 💚 Launch of Fully Funded PhD Programs in Alternative Protein Research The UK’s National Alternative Protein Innovation Centre (NAPIC), based […]
UK Launches Fully Funded PhD Programs in Alternative Protein Research
The UK’s National Alternative Protein Innovation Centre (NAPIC), located at the University of Leeds, has unveiled an exciting opportunity for researchers with the announcement of five fully funded PhD positions: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams. Assessment of potential allergenicity of alternative proteins and effect […]
A Taste of India: FND 24th January 2025
Last week’s Friday Night Dinner was a truly special evening, filled with connection, community and the irresistible aroma of delicious plant-based Indian cuisine, prepared by the talented Chef Nishma of Shambhu’s. Guests gathered to enjoy a delightful feast that showcased the rich flavours of North Indian and Gujarati dishes, creating a wonderful sense of togetherness. […]
Tu B’Shvat 2025 (15 Shvat 5785)
Dear Reader, As we approach Tu B’Shvat, the “New Year for Trees,” I find myself reflecting on what this holiday truly means—especially. Tu B’Shvat, which falls on the 15th of Shevat, is a beautiful celebration of nature and the life that springs from the earth. It’s a moment to pause, appreciate the trees, and honour […]
Winter Warmer: Vegan Leek and Potato Soup
Here’s a simple and creamy vegan leek and potato soup recipe!
Davos 2025: Veganism in the Spotlight for a Sustainable Future
The World Economic Forum (WEF) at Davos is once again tackling the climate crisis, with a major focus on sustainable food systems. This year, plant-based diets are taking centre stage as a key solution to reducing global carbon emissions. Discussions highlight how shifting towards vegan food systems can massively cut agriculture’s environmental footprint—think fewer emissions, […]
Vegan NIBs: 23 January 2025
The vegan community has witnessed several noteworthy developments: 💚 UK’s First Fully Plant-Based Work Canteen Launched: Ecotricity, a green energy company, has unveiled the UK’s first fully plant-based work canteen, offering affordable and sustainable meals for its employees. 💚 Emirates Expands Vegan Menu: Emirates Airlines has significantly expanded its vegan menu across all cabin classes […]
Film Screening: Six Inches of Soil
To mark Tu B’Shevat (New Year of the trees) we are screening Six Inches of Soil film. The film tells the story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed. As part of the evening there will be a vegan […]
Gujarati Feast – A Taste of North India: 24th January 2025
We’re looking forward to you joining us for community connections this week. For our first Friday night dinner of 2025 and to get inspired for Veganuary! We are starting the year with a delicious, plant-based journey through the heart of India! Chef Nishma of Shambhu’s will be preparing an exclusive Indian feast, showcasing her expertise […]
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