Currently Browsing: Maya Kay 176 articles
Easy Peasy Vegan Garlic Mushrooms
This recipe serves 2 people as a side dish or 1 person if you’re really ravenous! You can easily double or triple the ingredients for more servings. This recipe takes about 10-15 minutes in total: • Prep time: 5 minutes (washing and chopping mushrooms, mincing garlic) • Cooking time: 7-10 minutes, to sizzle the mushrooms […]
Join Us for a Special Tu B’Shevat Friday Night Dinner, 21 February 2025
Looking for a delicious way to spend your Friday evening? Come along to our special three-course Friday night dinner, lovingly prepared by our talented JVS chefs and wonderful volunteers. This meal will have a delightful Tu B’Shevat theme, celebrating the best seasonal vegetables and bringing people together over good food, great company, and a shared […]
Is the Future of Sustainable Farming Animal-Free?
The UK’s farming industry is at a turning point. Experts say that if we’re serious about sustainability, we should move away from animal farming and embrace a fully plant-based system. With livestock using vast amounts of land, consuming resources, and contributing to greenhouse gas emissions, the argument is becoming harder to ignore. Switching to crop-based […]
Vegan NIBs 4 February 2025: Experts Debate Animal-Free Sustainable Farming
Experts Debate Animal-Free Sustainable Farmin Discussions are underway about the future of sustainable farming in the UK, focusing on the potential of transitioning to animal-free agriculture. Experts highlight that if the world adopted a vegan diet by 2050, it could reduce food-related greenhouse gas emissions by two-thirds.
Veganism is Taking Over – and We’re Here for It
If it feels like plant-based food is everywhere right now, that’s because it is. The Vegan Society just dropped a fresh report, and the stats don’t lie—veganism isn’t just a trend, it’s a full-blown movement. More people are ditching (or at least cutting back on) animal products, whether for the planet, health, animal welfare or […]