Currently Browsing: Maya Kay 176 articles
The UK is going Plant-Based, Here’s Why
New research from The Vegan Society suggests more people in the UK are ditching meat and going plant-based, especially younger generations. According to recent research from The Vegan Society, those aged 16-44 are now twice as likely to follow a plant-based diet. Health, the environment, and animal welfare are big motivators. One reason is that […]
Vegan NIBs: Deliciously Ella Founder Rescues Allplants to Build a Plant-Based Powerhouse
Ella Mills, the visionary behind Deliciously Ella, has acquired the beloved Allplants brand out of administration, setting the stage for an exciting new chapter in the plant-based sector. The brand will now be integrated into Mills’ existing venture, Plants, which she and her husband, Matthew, launched in partnership with Waitrose in 2022. Though the Allplants […]
Lab-Grown Dog Food: Perhaps The Future of Sustainable Pet Care
The UK has made history by introducing the world’s first lab-grown meat for dogs. This isn’t some sci-fi experiment, it’s a real game-changer for pet nutrition and the planet. Instead of traditional farming, cultivated meat is grown from animal cells. It’s the same real meat but with a much smaller environmental impact. Less land, less […]
Purim 2025 at JVS
Join us for Pre-Purim Fun: Baking, Stories & a Sprinkle of Fancy Dress. A cosy, laughter-filled time in the JVS kitchen awaits! We’re getting together the day before Purim to bake some mouth-watering vegan hamantaschen (yes, the ones with the delicious centres, sweet and savoury options). You’ll get to take them home—whether you share them […]
Chia Pudding
Delightful and easy vegan breakfast or snack!
Vegan NIBs: 10 February 2025
💚 Shift Towards Animal-Based Ingredients in Health Snacks A recent trend has emerged in the food industry, with companies incorporating animal products into health snacks, moving away from the previously dominant plant-based focus. Examples include Wilde’s Protein Chips, made from chicken, egg white, and bone broth, as well as beef isolate protein powders and cacao […]
Six Inches of Soil: A Conversation on Sustainable Farming
Yesterday evening at JVS, we hosted a screening of Six Inches of Soil, followed by a Q&A session. The panel discussion was more than just a talk—it felt like an inspiring call to action. The film, which delves into the shift towards regenerative farming in the UK, brought together a panel of experts who each […]
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Jerusalem: Should Jews Go Vegan?
Richard Schwartz: “I am proud to live in Israel, the eternal home of the Jewish people and arguably the vegan capital of the world, with a relatively high and very rapidly growing percentage of vegans and a leading role in developing plant-based substitutes for meat and other animal products. This is as it should be […]