More Veggie Options Cuts Meat Sales Significantly

A new Cambridge study found that simply offering more plant based meals in cafeterias can slash meat sales by up to 80%. The research showed that tripling veggie options made people switch without needing extra persuasion. It is not about banning meat, just making it easier to choose plants. These changes had zero impact on overall food sales, proving it works economically too. Institutions can use this data to make dining more climate friendly without backlash.