‘As one of the world’s largest food providers, IKEA is taking the next step towards making healthy and sustainable food more affordable and desirable to the many people. By adding more options to the menu in IKEA restaurants that are both more nutritious and delicious, IKEA hopes to inspire more healthy and sustainable choices.
New IKEA food commitments, announced today in connection to a pre-event for the UN Food Systems Summit 20211, include that by 2025:
- 50% of main meals offered in the restaurants to be plant-based and 80% to be non-red meat
- 80% of all packaged food offered to be plant-based
- 80% of all main meals offered in the restaurants to fulfil the IKEA Balanced Meal norm* for healthier food’
