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1 in 5 Brits cut down on meat consumption during COVID-19 pandemic

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A survey conducted by The Vegan Society has found that 1 in 5 Brits have cut down on meat consumption during the COVID-19 pandemic. The survey also found 15% have reduced their dairy/egg intake over the lockdown period.

These figures highlight how pressures on supermarkets and consumers alike are changing buying behaviour towards a more ethical, compassionate alternative.

You can read the full story on The Vegan Society website.

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