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Another week of all vegan recipes from The Jewish Chronicle

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We are thrilled to see another week of cookery pages that are all vegan in the Jewish Chronicle (minus a bit of honey in one recipe, which offers a vegan alternative):

Fig & freekeh salad – from Denise Phillips.

Hearty root vegetable tagine – from The Gate Restaurant

Red cabbage, apple & pecan slaw – from Lisa Roukin, *swap honey for agave nectar

Fried aubergine, date syrup, zhoug – from new restaurant Bubala

Pumpkin tirshy (Moroccan pumpkin dip) – also from new restaurant Bubala

 

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Jewish Vegetarian Society
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