Are veggies the key 
to campus kashrut? JC 30 Aug 2019

Roasted pepper fajitas make a fun, vegan meal. Photo: Dan Jones (from 15 minute vegan on a budget)

Mazel tov if you’re off to university – writes Victoria Prever in the Jewish Chronicle – if you’re fretting about keeping kosher away from home, read on…

Keeping kashrut at university will mean investing in milky and meaty sets of pans, chopping boards and utensils plus paying premium prices for the kosher meat itself.

To halve that initial outlay, you could eat vegan or vegetarian while living away from home. Plus, you’ll save on space — an important consideration when you need to store your entire culinary kit in a small box in a corner of your bedroom. You may also find your food costs are considerably lower, as the proteins can bump up those bills.

Click here to read the full story in the Jewish Chronicle by Victoria Prever.


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