Jewish Chronicle: A seder with a (vegan) twist

The table is set for 80 guests

Written by Tallie Samuels for the Jewish Chronicle

‘Eighty vegan and vegan-curious diners joined together at JVS’ first communal seder last week. And the event went off with a (meat-free) bang!

By most estimations, a vegan dinner (no milk! No eggs! No meat!) over Pesach (no bread! No pasta! No soy!) would be a very niche event indeed. However, the sell-out event I hosted with JVS for second seder night last week (and the waiting list) would suggest that’s not the case.’ Click here for the full story.

Read more from Tallie Samuels at including her recipe from the matzo crumble served at this event.

Find more JVS events here.

See more photos here, taken before the Seder took place.


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