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JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
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Soups and Salads
Baking
Desserts
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Why Vegan?
Judaism
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Feeding the World
Health
Jewish Veganism
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Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Vegan options at caterers, bakeries, restaurants
Videos
Venue hire
Calendar
Donate: our JVS Garden Fundraiser
Gardening Club
Navigation
Search
Home
About
Contact
Volunteering
Who we are
The People Behind Our Mission
History of JVS
JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
Recipes
Festival Cooking
Main Courses
Sides & snacks
Soups and Salads
Baking
Desserts
Membership & Donations
Support us
Life Membership
Remember the JVS in your Will
Resources
Why Vegan?
Judaism
Animals
Environment
Feeding the World
Health
Jewish Veganism
JVS Live Videos
List of vegan Jewish clergy
Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Vegan options at caterers, bakeries, restaurants
Videos
Venue hire
Calendar
Donate: our JVS Garden Fundraiser
Gardening Club
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Courgette & Tomato Pasta
Roasted Beetroot & Cherry Salad
Summer Pea & Mint Soup
Vegan Garlic-Lemon Tahini Sauce
Salad: Roasted Cauliflower with Tahini
Creamy Spinach and Potato Soup
Purple Cabbage Rolls with Guacamole
No-Bake Peanut Butter Oat Bars
Chia Pudding
Banana Nice Cream (Dairy-Free Vegan Ice Cream)
Chocolate Avocado Mousse
Garlic Butter Mushroom Pasta
Vegan Creamy Tomato Basil Soup
Starter: Roasted Red Pepper Houmous with Pita & Veggies
Easy Peasy Vegan Garlic Mushrooms
Winter Warmer: Vegan Leek and Potato Soup
Quick and easy vegan hamantaschen
Simple Vegan Kugel
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Summer Pea & Mint Soup
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JVS: Jewish - Vegan - Sustainable
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