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Home
About
Contact
Volunteering
Who we are
The People Behind Our Mission
History of JVS
JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
Recipes
Festival Cooking
Main Courses
Sides & snacks
Soups and Salads
Baking
Desserts
Membership & Donations
Support us
Life Membership
Remember the JVS in your Will
Resources
Why Vegan?
Judaism
Animals
Environment
Feeding the World
Health
Jewish Veganism
JVS Live Videos
List of vegan Jewish clergy
Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Vegan options at caterers, bakeries, restaurants
Videos
Venue hire
Calendar
Donate: our JVS Garden Fundraiser
Gardening Club
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The Mitzvah of Shiluah Haken or ‘Sending of the Nest’
Oatly to be the first ‘Climate Solutions’ Food Company
The Three Weeks in Judaism: A Vegan Perspective (5785/2025)
Government backs £12 m hub for lab grown meat and fermentation
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Vegan NIBs: Oatly Matcha Latte Now in UK Supermarkets
King Charles Visits Vegan Chocolate Shop in Scotland
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Oatly Gets Climate Certified
Vegan NIBs: New report shows widespread animal welfare misinformation in food media
More Veggie Options Cuts Meat Sales Significantly
LSE New Department of Sentience
Plant Based Petition Hits 20,000 and Counting
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25th April 2025, our FND this week: sold out!
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Vegan Shabbat
3 months ago
by
Maya Kay
Categories:
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JVS: Jewish - Vegan - Sustainable
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