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Government backs £12 m hub for lab grown meat and fermentation
A new £12 million investment by the government via EPSRC will back the Cellular Agriculture Manufacturing Hub (CARMA), based at the University of Bath. The initiative will advance research into cultivated meat and precision fermentation to scale sustainable proteins without slaughter. Teams including Hoxton Farms and Quest Meat will explore ways to produce ethical meat alternatives […]
Lab-Grown Dog Food: Perhaps The Future of Sustainable Pet Care
The UK has made history by introducing the world’s first lab-grown meat for dogs. This isn’t some sci-fi experiment, it’s a real game-changer for pet nutrition and the planet. Instead of traditional farming, cultivated meat is grown from animal cells. It’s the same real meat but with a much smaller environmental impact. Less land, less […]