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Purim 2025 at JVS
Join us for Pre-Purim Fun: Baking, Stories & a Sprinkle of Fancy Dress. A cosy, laughter-filled time in the JVS kitchen awaits! We’re getting together the day before Purim to bake some mouth-watering vegan hamantaschen (yes, the ones with the delicious centres, sweet and savoury options). You’ll get to take them home—whether you share them […]
Six Inches of Soil: A Conversation on Sustainable Farming
Yesterday evening at JVS, we hosted a screening of Six Inches of Soil, followed by a Q&A session. The panel discussion was more than just a talk—it felt like an inspiring call to action. The film, which delves into the shift towards regenerative farming in the UK, brought together a panel of experts who each […]
Jerusalem: Should Jews Go Vegan?
Richard Schwartz: “I am proud to live in Israel, the eternal home of the Jewish people and arguably the vegan capital of the world, with a relatively high and very rapidly growing percentage of vegans and a leading role in developing plant-based substitutes for meat and other animal products. This is as it should be […]
Join Us for a Special Tu B’Shevat Friday Night Dinner, 21 February 2025
Looking for a delicious way to spend your Friday evening? Come along to our special three-course Friday night dinner, lovingly prepared by our talented JVS chefs and wonderful volunteers. This meal will have a delightful Tu B’Shevat theme, celebrating the best seasonal vegetables and bringing people together over good food, great company, and a shared […]
Mushroom Leather: The Future of Vegan Fashion and Sustainability
Mushroom leather (aka mycelium leather) is shaking up fashion as a sustainable, cruelty-free alternative to traditional leather. Made from fungi roots, it’s biodegradable, durable, and seriously luxe. Big brands are on board. Stella McCartney dropped the Frayme Mylo™ Bag, a high-fashion piece made entirely from mycelium leather. Adidas reworked its iconic Stan Smiths with a […]
A Taste of India: FND 24th January 2025
Last week’s Friday Night Dinner was a truly special evening, filled with connection, community and the irresistible aroma of delicious plant-based Indian cuisine, prepared by the talented Chef Nishma of Shambhu’s. Guests gathered to enjoy a delightful feast that showcased the rich flavours of North Indian and Gujarati dishes, creating a wonderful sense of togetherness. […]
Tu B’Shvat 2025 (15 Shvat 5785)
Dear Reader, As we approach Tu B’Shvat, the “New Year for Trees,” I find myself reflecting on what this holiday truly means—especially. Tu B’Shvat, which falls on the 15th of Shevat, is a beautiful celebration of nature and the life that springs from the earth. It’s a moment to pause, appreciate the trees, and honour […]
Film Screening: Six Inches of Soil
To mark Tu B’Shevat (New Year of the trees) we are screening Six Inches of Soil film. The film tells the story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed. As part of the evening there will be a vegan […]
Gujarati Feast – A Taste of North India: 24th January 2025
We’re looking forward to you joining us for community connections this week. For our first Friday night dinner of 2025 and to get inspired for Veganuary! We are starting the year with a delicious, plant-based journey through the heart of India! Chef Nishma of Shambhu’s will be preparing an exclusive Indian feast, showcasing her expertise […]
Veganuary 2025 Cooking Class
We had a fun packed time at our sold out Veganuary 2025 cooking class. Our resident chef Zoe got everyone working in pairs. We made the following dishes: • ginger sesame baked tofu • roasted cauliflower with tahini • roasted broccoli and satay • oyster mushroom parcels • chocolate mousse (2 ways – chocolate orange […]