Zucchini & Basil Carpaccio
(4.8/5)
Servings
4
Prep Time
15
About This Recipe
A refreshing, elegant raw dish to balance heavier Seder courses.
Ingredients
3 medium zucchinis (courgettes)
Juice of 1 lemon
3 tbsp extra virgin olive oil
1 tsp sea salt
A handful of fresh basil leaves
Instructions
1
Slice the zucchini into very thin ribbons or rounds using a peeler.
2
Arrange in a slightly overlapping layer on a platter.
3
Whisk lemon juice and olive oil, then drizzle over.
4
Sprinkle with salt and torn basil.