Servings
6
Prep Time
40
Cook Time
10
Say hello to a 'whole' lot of delicious carby goodness with this Whole Wheat Za'atar Pita!
Homemade pita is unbeatable, especially when made with whole wheat flour and za'atar.
These pitas are perfect for dipping or sandwiches, making them versatile for any meal!
1 package active dry yeast (1/4 ounces or 2¼ teaspoons)
1 tablespoon granulated sugar
1¼ cups warm water (110°F)
1 tablespoon extra virgin olive oil plus more to coat the bowl
2 cups whole wheat flour
1/2 - 1 1/2 cups bread or all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil for topping
2 tablespoons za'atar
In a large bowl or stand mixer, combine the yeast, sugar, and warm water. Let it sit for 10 minutes until foamy.
Add the olive oil and gradually mix in 2 cups of whole wheat flour. Then add the salt and mix for 6-8 minutes until the dough is smooth and slightly sticky.
Transfer the dough to a greased bowl, cover, and let it rise in a warm place for 2 hours until doubled in size.
Divide the dough into 6 equal pieces and shape them into ½ inch thick discs. Place on parchment paper and let rise for 30 more minutes.
Preheat the oven to 260°C (500°F) with a baking sheet inside.
Roll each pita to 1/4 inch thick or leave puffy for dipping pitas.
Place the pitas on the hot baking sheet, spritz with water, and bake for 5-6 minutes until puffy and slightly brown.
Remove from the oven, brush with olive oil, and sprinkle with za'atar.