Vegan Mozzarella
(4.8/5)
Servings
4
Prep Time
10
Cook Time
10
About This Recipe
This yummy, stretchy, plant based 'cheese' is super easy to make, bake & brown on pizzas, lasagnas and pasta. It is super quick to whip up & comes recommended by multiple JVS members.
Original recipe and credit to the School Night Vegan
Ingredients
Silken tofu (soft if possible)
Rice vinegar
Sugar
Nutritional yeast flakes
Tapioca starch
Sea salt
Vegetable oil
Water
Instructions
1
Pop all the ingredients in a blender.
2
Blend until smooth.
3
Transfer to a saucepan and cook over medium/low heat, whisking constantly.
4
Cook until the mixture thickens and becomes stretchy.
5
Serve hot or bake until brown
Categories & Tags
VeganCheeseVegan CheeseDairy-FreeHomemade