Sweet Potato Fries
(4.8/5)
Servings
4
Prep Time
10
Cook Time
25
About This Recipe
Recipe from JVS Veganuary Cooking Class 12/01/26
An original recipe by Zoe Marks, Nomadic Green Chef
A delicious way to enjoy sweet potatoes, these fries are seasoned and roasted to perfection.
Ingredients
4 sweet potatoes
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
3 tablespoons polenta
2 tablespoons olive oil
Sea salt
Instructions
1
Pre-heat the oven to 200°C.
2
Cut the sweet potatoes into ½ inch slices.
3
Mix the sweet potatoes in a large bowl with smoked paprika, cayenne pepper, polenta, olive oil, and sea salt.
4
Place the potatoes on a lined baking tray and roast for 25 minutes, stirring halfway through until crispy and golden brown.
5
Remove from the oven and serve.
Categories & Tags
side dishvegansnacksweet potatofriesveganvegetarian