
Servings
4
Prep Time
20

Make this fresh, tasty salad of sweet beans, veggies and herbs.
Fresh parsely chopped
Fresh mint chopped
1 lemon squeezed
Generous drizzle of garlic infused olive oil
Salt & Pepper to taste
1 can of black beans: cooked, drained & cooled
1 can of chickpeas: cooked, drained & cooled
1 cucumber chopped
3 large beef tomatoes chopped
Crunchy croutons (optional)
Boil the beans and chickpeas until cooked
Drain & cool the beans and chickpeas
Chop the remaining salad & add the seasonings to a bowl
Mix everything toger well & enjoy
Served best chilled with some crunchy croutons