Stir-Fried Tofu and Vegetables
(4.8/5)
Servings
2
Prep Time
10
Cook Time
15
About This Recipe
This recipe features a delightful combination of stir-fried vegetables, tofu, and a spicy vegan mayo dressing.
Ingredients
1 whole broccoli
1 pack of oyster mushrooms
1 bell pepper
1 whole block of tofu
1 pack of bean sprouts
1 onion
2 cloves of garlic
1 piece of ginger
Sesame oil
Coriander
Spicy vegan mayo
Sesame seeds
Instructions
1
Wash and chop the broccoli, oyster mushrooms, and bell pepper.
2
Chop the tofu and add in the bean sprouts.
3
Mince the onion, garlic, and ginger. Sauté in sesame oil and add the chopped vegetables.
4
Season the mixture with coriander, spicy vegan mayo, and sesame seeds.
Categories & Tags
veganstir-frymain coursetofuvegetableshealthyquick meal