Spiced Whole-Baked Cauliflower
Servings
4
About This Recipe
This savoury, crisp roasted cauliflower recipe was cooked for attendees of our JVS x Miknaf Haaretz Shabbat Dinner. Find out more about Chef Sima Cutting here
Ingredients
Whole cauliflower
4tbls coconut yoghurt
1sp turmeric
1tsp cumin
1tsp coriander
pinch of salt and pepper
2tsp sumac
1tbl olive oil
Instructions
Pre-heat the oven to 200 degrees.
Peel off the leaves and carve a hole in the base of the vegetable - removing some of the core.
Place the cauliflower in an oiled roasting tin.
Season and roast.
Mix all the spices with the yoghurt.
After 20 minutes, turn the oven down to 180, baste with the spiced yoghurt and bake for a further 20 minutes.
Remove from the oven and baste with more of the yoghurt mixture, repeat 10 minutes later.
Remove from the oven 10 minutes later.
Drizzle with pomegranate molasses and serve.