Spiced Chickpea ‘Tuna’ Salad
(4.8/5)
Servings
4
Prep Time
10
Cook Time
0
About This Recipe
A satisfying, protein-rich starter with a fishy flavour.
Ingredients
1 can (400g) chickpeas, drained and rinsed
2 tbsp vegan mayonnaise
1 tsp Dijon mustard (optional)
1 stalk celery, finely diced
2 tbsp red onion, minced
1 tsp dried dill or 1 tbsp fresh parsley
Juice of half a lemon
Salt & black pepper to taste
Instructions
1
Place the chickpeas in a medium bowl and mash them with a fork or potato masher, leaving some chunks for texture.
2
Add the vegan mayo, mustard (if using), celery, onion, and herbs.
3
Stir in the lemon juice and season with salt and pepper.
4
Serve chilled, preferably after letting it sit in the fridge for 30 minutes.
Categories & Tags
startersaladvegangluten-freechickpeas