South-Asian Inspired Slaw
Servings
4
Prep Time
15
Cook Time
3
About This Recipe
Recipe from JVS Veganuary Cooking Class 12/01/26
An original recipe by Zoe Marks, Nomadic Green Chef
This vibrant salad is inspired by flavours of Southeast Asia, with the ginger and lime dressing, that makes it sing! To make it a more substantial meal you can turn it into a noodle salad by adding noodles and tofu.
Ingredients
½ a small red or green cabbage
2 carrots
50 grams of fresh mint or coriander leaves (optional)
20 grams of sesame seeds
1 teaspoon of grated fresh ginger
2 tablespoons of tamari or soy sauce
2 tablespoons of sesame oil
1 teaspoon of white miso paste (optional)
Zest and juice of 1 lime
Instructions
Finely slice the cabbage and grate the carrot and add these to a large mixing bowl.
Roughly chop the mint or coriander leaves.
Combine all the dressing ingredients together in a small mixing bowl.
Stir the dressing onto the salad.
Roast the sesame seeds in a small dry frying pan for about 3 minutes until they start to brown. Stir these through the salad.