Restaurant Style Olive Oil Dip
(4.8/5)
Servings
2
Prep Time
8
About This Recipe
Dip fresh bread into this savoury dipping sauce.
Ingredients
2 cups of extra virgin olive oil
3 tbsp balsamic vinegar
1 large clove of garlic minced very finely
1 tsp of died oregano
1 tsp of dried basil
1/4 tbsp of black pepper
Kosher salt to taste
Red chilli peppers (optional)
Instructions
1
Mix the dry ingredients
2
Add the oil
3
Add the vinegar
4
Let the dip sit at room temperature for 30 minutes so the flavors blend well
5
Serve with fresh bread
Categories & Tags
dipsitalianstarterdrizzlesavourysavourydipstarter