Mexican Corn Salad
(4.8/5)
Servings
2
Prep Time
10
About This Recipe
Check out this fresh, summer Mexican-style corn salad by Madeleine Olivia
Ingredients
Corn on the cob
Garlic
Olive oil
Red chilli
Spring onions
Red pepper
Cherry tomatoes
Cucumber, diced
Apricots, chopped (optional)
Lime
Coriander and/or mint
Pomegranate seeds
Instructions
1
First prep the cob by cutting off the corn from the husk, adding to a pan with olive oil and garlic, and frying until golden.
2
Listen to the sizzle as you prep the rest of the salad, adding all of the chopped ingredients to a large bowl.
3
Mix up your dressing ingredients, zest in a lime, and add into the bowl with the fried corn
4
Top with some pomegranate seeds, extra herbs, and sliced chilli.
Categories & Tags
MexicanSaladSummerCornPlant-basedSide