
Servings
1
Prep Time
5
Cook Time
0

A creamy and tangy drizzle for salads or roasted vegetables.
1 part fresh lemon juice
3 parts tahini
1 tsp pure olive oil
pinch of salt
pinch of pepper
Combine fresh lemon juice and tahini.
Add olive oil, salt, and pepper.
Drizzle on top of salad or roast vegetables.