Herbed Rice & Green Pea Pilaf
(4.8/5)
Servings
6
About This Recipe
A simple, fragrant side dish with fresh herbs and gentle sweetness. Serve chilled with matzah or vegetable crudités.
Ingredients
250g basmati rice
100g frozen green peas
500ml vegetable broth
40g toasted pine nuts
Small bunch fresh dill, chopped
1 tbsp olive oil
Instructions
1
Toast rice in olive oil.
2
Add vegetable broth and cook until nearly done.
3
Fold in green peas for the final 5 minutes.
4
Garnish with dill and toasted pine nuts.
Categories & Tags
gluten-freekitniyot