Hamantaschen
(4.8/5)
Servings
1
Prep Time
30
Cook Time
15
About This Recipe
A traditional vegan take on the classic Hamantaschen pastry.
Ingredients
2½ cups flour
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup neutral oil
⅓ cup plant milk
1 tsp vanilla
¾ cup thick jam or poppy seed filling
Instructions
1
Mix dry ingredients.
2
Stir in oil, plant milk, and vanilla until a soft dough forms.
3
Chill for 30 minutes.
4
Roll to ¼ inch thick and cut 3-inch circles.
5
Add 1 teaspoon of filling in the center and pinch into triangles.
6
Bake at 175°C for 12–15 minutes until lightly golden.
Categories & Tags
VeganDessertBakingHamantaschenVeganPastryJewish Cuisine