Servings
5
Prep Time
40
Give this quick plant-based, spreadable cheese a try! Perfect for on a tasty pizza, lasagna or a creamy pasta sauce.
1.5 cups of cashews
1 tbsp of corn starch
1 tsp of melted coconut oil
1 tsp of lemon juice
1 tbsp olive oil
2 tbsp water
3 tbsp of nutritional yeast
Salt & pepper to taste
Boil & simmer the cashews on the stove for 30 minutes
Put the cashews to a food processor & blend until smooth
Add the corn starch, coconut oil, lemon juice, olive oil, water
Season with salt and pepper to taste
Spread on top of pizza, lasagna or pasta & enjoy!