
Servings
3
Prep Time
10

Tasty, fresh tomato bruschetta is naturally vegan. Give it a try on toasted sliced challah!
Diced fresh tomatoes
Finley chopped red onion
Chopped fresh basil
Finely minced garlic
Balsamic vinegar
Olive oil
Fresh sea salt & ground black pepper to taste
Sliced bread of choice
Combine diced tomatoes, red onion, chopped basil, minced garlic, balsamic vinegar, and olive oil in a bowl. Season with sea salt and black pepper. Let it marinate for 5 minutes.
Slice a baguette or ciabatta, brush lightly with olive oil, and toast or grill until golden and crunchy.
Spoon the tomato mixture generously onto the toasted bread just before serving