Debla: Syrup-Soaked Pastries
(4.8/5)
Servings
1
Prep Time
20
Cook Time
10
About This Recipe
Debla are delicious syrup-soaked pastries that are easy to make.
Ingredients
2 cups flour
1 tbsp sugar
1 tbsp oil
~¾ cup water
1 cup sugar (for syrup)
½ cup water (for syrup)
1 tsp lemon juice
Instructions
1
Mix flour, sugar, and oil in a bowl.
2
Add water gradually and knead the dough until smooth.
3
Roll the dough very thin and cut into strips.
4
Twist the strips loosely.
5
Deep fry the twisted strips in hot oil until golden.
6
Combine sugar, water, and lemon juice in a pan for the syrup.
7
Simmer syrup for 5 minutes.
8
Dip the fried pastries in syrup and allow to cool.
Categories & Tags
dessertpastrysyrupfriedpastry