Crispy Roasted Chickpeas
(4.8/5)
Servings
4
Cook Time
30
About This Recipe
A crunchy, moreish snack perfect for sharing.
Recipe from our JVS Pesach cook book 2026!
(Please note this contains kitniyot)
Ingredients
1 can (400g) chickpeas
1½ tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp salt
Instructions
1
Dry chickpeas thoroughly.
2
Toss with oil and salt.
3
Roast at 200°C for 20–30 minutes, shaking halfway.
4
Toss with spices immediately after roasting.
Categories & Tags
GFNFkitniyot