Classic Pancake Recipe
(4.8/5)
Servings
4
Prep Time
10
Cook Time
10
About This Recipe
These classic pancakes are fluffy, golden, and completely plant-based
Ingredients
1 cup all-purpose flour
1 tbsp sugar (optional)
1 tbsp baking powder
¼ tsp salt
1 cup plant milk (almond, soy, oat, etc.)
1 tbsp vegetable oil or melted coconut oil
1 tsp vanilla extract (optional)
Instructions
1
In a bowl, whisk together flour, sugar, baking powder, and salt.
2
Add plant milk, oil, and vanilla. Stir until just combined—don’t overmix.
3
Heat a lightly oiled pan over medium heat.
4
Pour about ¼ cup batter per pancake onto the pan.
5
Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook another 1–2 minutes until golden.
6
Serve warm with maple syrup, fresh berries, or nut butter.
Categories & Tags
breakfastveganpancakesplant-basedfluffy