Boyos: Spinach Filling
(4.8/5)
Servings
4
Prep Time
15
Cook Time
22
About This Recipe
A delicious spinach-filled pastry.
Ingredients
2 sheets vegan puff pastry
1½ cups chopped spinach, sautéed and squeezed dry
1 tbsp olive oil
Salt
Pepper
Instructions
1
Cut pastry into squares.
2
Add spinach filling to each square.
3
Fold and seal the pastry squares.
4
Bake at 200°C for 18–22 minutes.
Categories & Tags
snacksvegansavoryspinachpastryvegan