
Servings
2
Prep Time
10
Cook Time
0

A refreshing salad made with grated beetroot and carrot, dressed in a tangy lemon and balsamic vinaigrette.
2 medium beetroot, grated
1 carrot, grated
1 tablespoon of extra virgin olive oil
2 tablespoons of balsamic vinegar
Juice of half a lemon
Combine the grated beetroot and carrot in a bowl.
Stir through the lemon juice, balsamic vinegar, and olive oil.