Currently Browsing: Sides and Snacks 59 articles
Coriander chutney
Alice Feavers recipe, made for FND at JVS, 10th March 2023 makes about 150g (a medium jar) Equipment; food processor
Blackberry pink peppercorn cocktail
This cocktail from Fentimans is 100% vegan and 100% delicious. There’s no better way to complete your plant-based BBQ than with a plant-based drink. Plant-based diets recognise the vibrance of flavours and the unlocked potential of the natural world in creating exciting, new recipes. Using botanically brewed beverages as a base for your drink, this […]
Vegetable fritto misto with watercress mayo
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this vegetable frisso misto with watercress mayo:
Asparagus with zesty breadcrumbs
Recipe by Hanna Geller of Building Feasts. ‘I have so much to say about my love of asparagus, but on my 9000th attempt to write an intro to this recipe, I seem to be falling short in the eloquence department (some days/weeks are like that). So, without the usual pre-amble, please, just make this dish […]
Garlic mushrooms on sourdough toast
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.