Yorkshire puddings
(4.8/5)
Servings
12
Prep Time
10 mins, cooking time 30 mins
Ingredients
75 g plain flour
75 g chickpea flour
2.5 tsp baking powder
¼ tsp salt
pinch turmeric
½ tsp dry English mustard
¾ tsp apple cider vinegar
100 ml aquafaba (liquid from canned chickpeas)
350 ml cold water
12 tsp Flora Original
Instructions
1
1. Mix together the dry ingredients.
2
2. Whisk in the liquid and leave to rest.
3
3. Heat oven to 230 C / 210 C fan.
4
4. Put 1 tsp Flora Original into 12 individual muffin tins.
5
5. Heat in oven until Flora is smoking hot.
6
6. Quickly pour pudding mix into each tin until almost full.
7
7. Cook for 10 minutes then reduce temperature to 220 C / 200 C fan and continue to cook for about 20 minutes until golden. Do not open oven during cooking.
Categories & Tags
Main CoursesSides and Snacks