Veggie burger with mint
(4.8/5)
Ingredients
300 g of frozen peas
Handful of fresh mint leaves
500 g of cooked chickpeas, drained and rinsed
1 onion
200 g of breadcrumbs
30 g of sunflower seeds
1 garlic clove
Salt
Pepper
Olive oil
Instructions
1
1. In a blender combine all of the ingredients.
2
2. 2. Once the ingredients have been blended into a rough paste, flatten it into individual patties.
3
3. 3. Grill on the BBQ until the outside of the burger has a golden-brown colour.
4
4. 4. Place your burger in a bun and dress with your favourite fillings.
Categories & Tags
Main Courses