Vegan Nutty Chocolate Chip Cookies (Kosher-for-Passover)

(4.8/5)

Ingredients

1 ¼ cup cooked white beans or cooked sweet potato puree (depending on which you eat during the holiday)

¼ cup natural almond butter

1 tsp vanilla extract

2 tablespoons sugar

1 tsp baking powder

¼ tsp salt

0.5 cup matzo meal (can use almond flour)

3 tbsp chocolate chips (use a dairy, nut, and soy-free version)

1. Preheat the oven to 350 F

2. Line two baking sheets with parchment paper

3. If using, make the sweet potato puree by steaming (don’t boil!) peeled, chunked sweet potato and mashing until smooth.

4. Alternatively, rinse the white beans multiple times in the colander and mash smooth.

5. Put white beans or sweet potato puree, almond butter, vanilla, sugar, baking powder, and salt into a food processor.

6. Mix until very smooth, scraping down the sides of the container when necessary

7. Transfer the dough into a mixing bowl and fold in the matzo meal or almond flour and chocolate chips

8. Place rounded tablespoons of the dough evenly spaced 2” apart on the baking sheets.

9. Bake for approximately 20–24 minutes, or until they turn golden brown

10. Remove the cookies from the baking sheet and allow them to cool before serving or storing

BakingDesserts