Vegan cholent - serves 25 people

(4.8/5)

Servings

Prep Time

Ingredients

800g dried kidney beans

400g dried Cannellini beans

400g barley

8 large potatos, washed and cubed

5 large sweet potatos, washed and cubed

4 large onons, chopped roughly

8 cloves of garlic, chopped roughtly

400 ml of chopped tomatoes

1 tube of tomatoe paste (concentrate)

100ml BBQ suace

100ml soy sauce

20g paprika

20g pepper

50g salt

30g cumin powder

30g ground corriander

4l water (top up if required)

1. Prepare all the ingredients and then mix them together well. leave in the slow cooker for at least 12-15 hours.

Main Courses