Tu B’shvat: Raw date square

1. In a food processor, combine the coconuts, almonds, and salt until fine. Add the dates until dough forms, then press half of the mixture into a 5×7 rectangular pan.

2. Blend dates and water in food processor until smooth and creamy. Add more water if needed. Gently spread the filing onto the crust with a spatula, then add the other half of the crust mixture on top.

3. Press down with your hands or a potato masher to pack the date squares firmly into the pan. Place in the fridge to set for an hour or two before cutting.