Tu B’shvat: Roasted grapes with thyme
(4.8/5)
Ingredients
2 pounds seedless red grapes (or black)
small handful fresh thyme sprigs
2 to 3 tablespoons olive oil
2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
Instructions
1
1. Set the grapes on a rimmed baking sheet (on or off the stem, it’s up to you).
2
2. Scatter the thyme sprigs around, then drizzle with the olive oil and sprinkle with the salt and pepper. Toss everything around a bit, making sure everything is coated with oil.
3
3. Slide into preheated oven and roast until the grapes have caramelized in spots and started to burst, 30 minutes or so, shaking the pan once or twice during roasting.
4
4. Let cool slightly before serving.
Categories & Tags
Festival CookingSides and Snacks