Sticky cauliflower wings
Servings
2
Prep Time
30 mins
Ingredients
1 cauliflower, cut into florets
200 ml vegan milk
For the batter:
1 tsp salt
1 tsp ground pepper
1 tsp chinese five spice
1/2 tsp cayenne pepper
1 tsp garlic powder
150 g cashews, blitzed into flour consistency
For the glaze:
3 tbsp maple syrup
3 tbsp sriracha sauce
2 tbsp tamari (to keep it gluten free) or soy sauce
2 tbsp sesame seeds
Instructions
1. Start by preheating the oven to 210 c.
2. Place the batter ingredients in a bowl and the vegan milk into another.
3. Dip the cauliflower in the vegan milk then add to the cashew batter and coat.
4. Once coated put the cauliflower on a rack if you have one if not on a lined baking tray.
5. Repeat this for all of the florets with the rest of the mixture.
6. Bake in the oven for 22 - 25 mins until crispy and cooked through.
7. Just before you take out the cooked cauliflower, make the glaze.
8. Heat the ingredients in a pan for a few minutes then drizzle over the cauliflower and sprinkle over some sesame seeds to serve.