Spelt banana bread loaf

1. Preheat the oven to 180C fan.

2. Mash the peeled bananas with a fork, add the oil and mix well with an electric mixer or hand whisk until smooth. Add the sugar and whisk again for about a minute.

3. Sieve in the spelt flour and baking powder. Gently fold them together, making sure there are no lumps. Add a pinch of salt and stir again.

4. Fold in most of the chopped chocolate keeping a handful aside.

5. Transfer the mixture into a lined loaf tin. Scatter the remaining chocolate over the top.

6. Bake for about 40 minutes until a cocktail stick comes out dry. If still wet bake for longer.

7. Cool on a wire rack and either serve warm or at room temperature.