Salted tahini & almond butter smoothie bowl
(4.8/5)
Ingredients
2 frozen bananas
1 tbsp coconut oil
20 g plant-based protein powder (brown rice, hemp or pea)
1 tbsp tahini
1 tbsp almond butter
1 tsp cinnamon
0.5 tsp vanilla powder
0.25 tsp maca powder
0.25 tsp himalayan salt
Instructions
1
1. Blend all the ingredients together using a top loading, high-power blender, adding a splash of cold water to help blend if you need. Mix using your blender plunger until a thick, smooth and creamy consistency forms.
2
2. Pour into a bowl and top with your favourite toppings – we love a sprinkle of bee pollen, a drizzle of tahini, half a caramelised banana in coconut oil, and lots of crunchy toasted coconut chips.
Categories & Tags
Sides and Snacks