Oumph! Greek lasagne
Servings
4
Ingredients
280 g Oumph! The Spiced Kebab
1 aubergine
1 white onion
1 red pepper
2 garlic cloves
50 ml olive oil
1 tsp thyme
1 tsp coriander seeds
2 tsp oregano
1 tsp cumin
1 tbsp vegetable stock powder
50 ml tomato purée
250 ml vegan cream
8 – 10 lasagne sheets
200 ml vegan bechamel sauce
Grated meltable vegan cheese
Salt and pepper
For the olive tzatziki:
200 ml green olives
200 ml vegan crème fraiche
1 clove garlic
1 tsp lemon juice
Instructions
1. Preheat the oven to 150°C
2. Fry Oumph! in oil until it has a nice, browned surface. Remove the Oumph! from the pan and put it aside for later.
3. Cut the aubergine and pepper into large cubes. Slice the onions and garlic. Fry in oil until the vegetables have taken on colour.
4. Then add the Oumph! spices, vegetable stock, tomato puree and vegan cream – bring it all to the boil. Season with salt and pepper.
5. Alternate layers of filling and lasagne sheets in a dish.
6. Cover the top layer with bechamel and grated meltable cheese.
7. Bake in the oven until you can cut through the sheets with a table knife.
8. Serve with a dollop of olive tzatziki.