Mexican veggie roll ups
(4.8/5)
Servings
4
Prep Time
10 mins
Ingredients
1 pack Violife Block with Hot Peppers, sliced
4 large gluten free tortillas
350ml hummus
1 can black beans, drained and rinsed
1 red pepper, finely chopped
3 jalapeño peppers, chopped
small can of corn, drained and rinsed
1/2 red onion, finely chopped
a handful of fresh coriander, chopped
Instructions
1
1. Add in a bowl black beans, red and jalapeño peppers, corn, onion and coriander and mix thoroughly.
2
2. Cut the Violife Block with Hot Peppers in thin slices approx. 1.5cm.
3
3. Spread the hummus on the tortillas.
4
4. Place the filling on top of the hummus and then place the Violife slices in a row.
5
5. Roll the tortillas up tightly from the bottom and gently slice them into bite-sized pieces.
Categories & Tags
Main CoursesSides and Snacks